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Garlic peeling machine is an effective equipment for peeling garlic, but only pay attention to some necessary details when using it, it can effectively reduce the occurrence of faults, thus ensuring the working quality of the peeling machine and ensuring the normal use of the machine in the future. Therefore, in order to make it work smoothly, I would like to introduce some notes on the garlic peeling machine:
1. Before use, check whether the fasteners of the garlic peeling machine are tightened, whether the rotating part is flexible, and whether there is lubricating oil in each bearing. The garlic peeling machine should be placed on a stable floor. After the motor is started, the steering of the rotor should be in the same direction as indicated on the machine. Allow idling for a few minutes to see if there is any abnormal noise. After the garlic peeling machine is running normally, the garlic can be evenly fed.
2. When garlic is fed, it should be even and proper. It should not contain iron filings, stones and other debris to prevent the garlic rice from breaking and causing mechanical failure of garlic. When the garlic rice covers the sieve surface, the rice switch can be opened. Select a suitable screen according to the size of the garlic. When the garlic shell in the garlic rice increases, the motor can be moved downward to tighten the fan belt and increase the amount of blowing.
3. When operating, people should not stand on the side of the belt drive to avoid injury. When using the garlic peeling machine for a period of time, remove the dust, dirt and residual kernels from the outside, and remove the belt and store it separately. Clean all parts of the bearings with diesel oil, dry them and apply butter. The machine should be covered in a dry warehouse to avoid sun and rain. It should be ensured that there is sufficient lubricating oil in the transmission parts and bearings and cleaned and replaced regularly.