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Generally speaking, the meat cutting machine is generally referred to as a meat cutting machine, mainly used for slicing and shredding fresh meat. The following points should be noted when choosing such products:
1, the amount of meat you use. Meat cutter is commercial and household type, the most obvious difference is that the general price of household machines is cheap, affected by motor selection, can not be long-term operation, usually household meat cutter with half an hour need to stop cooling the motor once, otherwise it will cause overheating protection power failure or damage to the motor; and commercial type can be continuous uninterrupted operation. Industry.
2, look at the design structure of the machine. Good meat slicer design will take into account the blade cleaning problem, we need to look at the instructions, knife set can be easily removed flexibly, especially in summer, high temperature, if the knife set can not be removed, then the machine itself is not clean enough, causing bacteria breeding, serious odor.
3, look at blade quality and design. The choice of fresh meat slicer is the choice of a circular blade with a notched style. When cutting fresh meat, the notch on the circular blade can produce a pull-down force, which is conducive to cutting pin, so that the meat can be slipped smoothly; without the notch, the circular blade will produce slippery phenomenon in the actual meat cutting, which needs to be manually pressed with a wooden comb to complete the cutting.
4, look at the effect of cutting meat slices. If you are a factory production, the shape of the cut-out product requirements are more stringent, then the need to select targeted large-scale meat cutter, this specific situation needs you to provide specific requirements can be introduced.